We are currently seeking a highly motivated Senior Programme Officer for our Agroecology, Food Justice & Sovereignty Programme. The successful candidate will drive rights-based engagement and advocacy on food governance, sovereignty, and agroecology.

From April 22 to 25 2024, SID’s Economic Justice team participated at the UN Financing for Development Forum held at the UN Headquarters in New York. This annual forum is crucial as it is an intergovernmental process with universal participation mandated to review the Addis Agenda.

The 5th People's Health Assembly (PHA 5), held from 5 to 11 April, brought together over 600 activists from 60 countries, including health activists, indigenous advocates, and healthcare workers, for a critical dialogue on the future of global health.

The Society for International Development (SID) and the School of International Futures (SOIF) have partnered with a shared vision for a regenerative and intergenerationally fair future for Africa.

We urge Ministers to ensure that the outcome of negotiations on overfishing and overcapacity subsidies appropriately targets those historically responsible, safeguards small-scale fishers from subsidy prohibitions, refrains from WTO interference in conservation measures, and respects countries' sovereign rights under UNCLOS.

The notion of ‘development’ has been the preconception of many governments, particularly those in the Global South. It has often been tagged with the connotation of ‘catching up’; that is, some countries were lagging and ostensibly needed to do more to develop

Covid-19 has worsened problems both for the world and Africa. Sixty per cent of Africa’s population is below the age of 25, which makes it the youngest continent, with a median age of 19. Young people are the continent’s biggest resource, but they have been bruised by the pandemic in more ways than one.

“Powering Africa” often means lighting up homes and industries. However, we must understand that the energy landscape is not just electricity for lighting; it covers all energy needs, from cooking to heating and, in this technological age, charging and powering electrical and electronic gadgets and equipment in rural and urban areas. Energy is the bloodstream of society.